TATE’S STORY
From a Simple Idea
to a Sweet Mission
In the spring of 2023, what started as a simple fundraising idea quickly grew into something unexpected. As a culinary arts student, I wanted to use my passion for baking to make a difference. My first thought? Chocolate. Using recipes I had learned in class, I began handcrafting chocolate truffles to sell, with all proceeds going to support St. Jude Research Hospital.
Every night, I found myself in the kitchen, stirring melted chocolate, perfecting flavors, and watching as my apron became more and more covered in cocoa stains. The ad I posted on my town’s Facebook page received an overwhelming response, far exceeding my expectations. Word-of-mouth spread quickly as neighbors who tasted my chocolates shared their excitement, turning my small project into a surprising success.
Surpassing my initial fundraising goal was a proud moment, but I knew I wasn’t ready to stop there. Baking for a cause had become more than just a short-term project—it had become a passion. So, I took a leap of faith and turned my small fundraiser into a full-fledged charitable bakery. And just like that, I found myself with a new title: CEO.
From then on, my kitchen became more than just a space for cooking. It became a testing ground for new recipes, a production line for fulfilling orders, and most importantly, a place where every cookie, cake, and chocolate carried a purpose.
Today, this bakery is more than a business—it’s a way to give back. Every treat I bake is made with love and a commitment to supporting those in need. What started as one person’s idea has grown into a shared effort, proving that even small acts of kindness can make a meaningful difference.
Thank you for being part of my journey. Every bite you take helps support
a good cause—one sweet treat at a time.
